Here is a sneak peak at one of the recipes I will be teaching at my gluten free workshop in September. Tickets on sale starting today. Friday September 18th from 6:00 – 9:00 pm. Space is limited, please email stacey@staceydeering.com to reserve a seat. I will be discussing my favourite gluten free flours and where […]
Because stone fruit. Plums in particular. I strongly feel that Italian plums are to be baked into gorgeous cakes and tarts. This one is just divine. Sunday farmers markets this time of year make me giddy happy because they are full of berries and stone fruits. The cooler weather was just the perfect reason to […]
I have been waiting for the moment to cut my rhubarb and this weekend I finally was able to create a recipe. I tossed back and forth between this recipe or revamping the crisp recipe from on old farm cookbook I baked from as a teenager. I decided upon the crisp…for now. This crisp has […]
I grew up on a grain farm in Southern Alberta with copious amounts of wheat. My mom baked hundreds of loaves of bread for my entire, rather large family. Our kitchen turned into a little bakery during harvest and special occasions. She produced the best bread, buns, cinnamon rolls and pies you can imagine. She […]
This recipe is for all my friends who have asked me for THE brownie recipe and for Ava, the girl that cannot live without chocolate. Let’s be honest, I can’t live without chocolate either and regardless what is life without a little chocolate? Chocolate is in fact a great antioxidant. I measure my ingredients with […]