March is going to be a month of baking as I am hosting two gluten free baking workshops. A significant percentage of my clients are paleo and some autoimmune and have allergies and sensitivities that require the removal of grains and often eggs. I thought I would share my absolute favorite recipe for banana muffins. […]
Dairy free, grain free and sweetened with honey these double chocolate cookies are a massive hit with my kids and their friends. We did add marshmallow to the top of half the batch before we baked them. Undeniably these cookies are next level with the marshmallow on top but you can leave them off as […]
Just couldn’t help myself, I love macaroons. Gluten free, almond free, dairy free, refined sugar free and so delicious. These are best the day you bake them. Crispy on the outside and chewy on the inside. They won’t last long. Coconut Cashew Macaroons Makes approximately 30 Ingredients: 5 cups unsweetened shredded coconut 2 cups cashew […]
Peaches are almost finished for the season but I managed to pick up a few peaches and blackberries at the farmers market on the weekend. I have to say I am really terrible at eating fruit, I just prefer vegetables but combine fruit with cake and I guarantee there won’t be a problem. I don’t […]
Sometimes I get a random text message asking to create something someone has eaten and because I’m always up for a challenge, I oblige. These macaroons are a knock off of some pretty packaged little things you can buy at Community Natural Foods and various other places only way less expensive. Grain free, nut free, […]