This dairy free, grain free cake is so delicious and moist you would never know it is made without dairy or refined sugar. This is a great way to use ripe bananas or just an excuse to let your bananas ripen. The diary free salted caramel is insanely delicious, not only on drizzled on this […]
Have I mentioned how much I love to bake? For me it’s part therapy, part passion and a large part of my job is baking with unrefined ingredients. My mom made scones for us as kids, smothered in her homemade jam with heaps of butter, still warm from the oven. I may have inherited my mother’s […]
My cravings for pumpkin and spice are in full swing. Sipping chai, adding cinnamon and spices to smoothies, baking with pumpkin and roasting squash is in full operation in my kitchen. Pumpkin bread and pumpkin muffins are one of my favourite Autumn treats to bake. These healthy muffins are made with maple syrup so they are not […]
While in Kimberly last weekend I sampled a cookie from a local cafe while in to get my caffeine fix. I pondered it only for a second because it looked good but generally cafe cookies do nothing for me. It was the best cookie I have put in my mouth in a long time, not […]
The peach saga continues with peach muffins. I love homemade muffins and these are no exception. I am very happy with how these turned out so I wanted to share the recipe with you. I have being experimenting with sprouted spelt flour lately. Sprouted grains are easier on the digestive system and spelt can sometimes […]