This frittata makes the best weekday leftovers for morning when you have to run out the door. It has everything you need and if you’re looking for a grain free, high protein breakfast, this frittata has you covered. I love making this frittata for Sunday brunch, served with a big salad like the one I […]
This is one of my childhood favorites and something my children now love. My family calls this corn bread Johnny Cake. We serve ours with butter and pure maple syrup or honey on weekend mornings. This cornbread is also good with soup, stew of chili. Gluten Free Corn Bread (Johnny Cake) Makes a 9 x […]
I met tahini when I lived in Australia when I was 21 years old. It’s not something my mom had as an ingredient in our kitchen growing up but when I first tasted it I knew I would never live without it. The nuttiness of the tahini, the sweetness of the dates and lightly spiced […]
My furnace crashed a few days ago and I’m certain that I have been frozen since. It’s back up and running this morning thankfully and thanks to the angel of a man at the gas company for doing me a favour. Still not able to drink a smoothie or eat anything cold I came up […]
Chocolate zucchini cake is a nostalgic treat for me. This cake makes me think of home and childhood memories including my sister blowing out candles on a very similar cake recipe to this. It’s been one of my sister’s birthday cakes since I can remember. When I came across a recipe in one of my […]