Not sure where my obsession with rose is coming from lately but it’s rose everywhere over here. Rose water, rose petals and Jo Malone Red Roses Cologne…unreal. Last week I had made Lavender Coconut Granola that a certain boy ate bowls and bowls of until he couldn’t eat anymore. This week we are moving on […]
March is going to be a month of baking as I am hosting two gluten free baking workshops. A significant percentage of my clients are paleo and some autoimmune and have allergies and sensitivities that require the removal of grains and often eggs. I thought I would share my absolute favorite recipe for banana muffins. […]
Holidays are right around the corner and I am getting into the spirit of things with Gingerbread Waffles. It seems to me there are two groups of people when it comes to gingerbread, ones that love it and ones that do not. I fall into the latter. I love anything with spice and these gingerbread […]
Weekends are made for warm beds, multiple cups of coffee, pyjamas and of course pancakes. I love the weekends spent with Aidan and Ava because there is no place I would rather be than making breakfast before their feet hit the floor. Grain free pancakes can be a challenge if you have never worked with […]
This is the easiest pumpkin dessert (or breakfast) you will ever make. You don’t even have to turn your oven on! Dairy free, sugar free and completely decadent. You will need whipped coconut milk, pumpkin puree and a few spices. If you have never made coconut whipped cream there are a few tricks involved but […]