Here is a sneak peak at one of the recipes I will be teaching at my gluten free workshop in September. Tickets on sale starting today. Friday September 18th from 6:00 – 9:00 pm. Space is limited, please email stacey@staceydeering.com to reserve a seat. I will be discussing my favourite gluten free flours and where […]
Category: Gluten Free
Oat and Buckwheat Waffles
Mornings and breakfast are my favourite. Coffee is my favourite. Not your pop a plastic K-cup in and press a button kind of coffee but the slow ritual of a proper grind, bloom and pour over coffee. Mornings with coffee like that. The best coffee with the best waffles is even better. These waffles are […]
Beet, Basil & Lime Pesto
I have a crazy addiction to beets. I’m usually roasting a pan of beets every week for tossing in salads and making beet dips. This dip was designed with one of my clients in mind. She will probably read this but she has sensitivities to everything (almost everything) including garlic, dairy, lemon and nuts. You […]
Mexican Street Corn
Is there anything better than fresh, sweet corn in the summer? Yes there is when it’s topped with lime, sea salt, ancho chili garlic butter, cilantro and a bit of cheese. This Mexican street corn inspired recipe is just what our Saturday night needed. Serve with tacos and you have yourself a very delicious dinner. […]
Saffron and Mushroom Risotto
This warm and comforting bowl of risotto hit the spot for a rainy Friday night dinner. Risotto is really simple to make and requires few ingredients however those ingredients should be the best you can find. A quality vegetable or chicken stock is essential in my opinion along with the best Parmesan you can get […]