I grew up on a grain farm in Southern Alberta with copious amounts of wheat. My mom baked hundreds of loaves of bread for my entire, rather large family. Our kitchen turned into a little bakery during harvest and special occasions. She produced the best bread, buns, cinnamon rolls and pies you can imagine. She […]
Not sure where my obsession with rose is coming from lately but it’s rose everywhere over here. Rose water, rose petals and Jo Malone Red Roses Cologne…unreal. Last week I had made Lavender Coconut Granola that a certain boy ate bowls and bowls of until he couldn’t eat anymore. This week we are moving on […]
The simple pleasure of eating a sandwich is something that I often miss. Bread is comfort food to me because I grew up on fresh baked bread my mother made it large amounts for our family of nine. Still to this day she is a great bread baker. Bread can also be evil for some […]
March is going to be a month of baking as I am hosting two gluten free baking workshops. A significant percentage of my clients are paleo and some autoimmune and have allergies and sensitivities that require the removal of grains and often eggs. I thought I would share my absolute favorite recipe for banana muffins. […]
This is the easiest pumpkin dessert (or breakfast) you will ever make. You don’t even have to turn your oven on! Dairy free, sugar free and completely decadent. You will need whipped coconut milk, pumpkin puree and a few spices. If you have never made coconut whipped cream there are a few tricks involved but […]