This is one of my childhood favorites and something my children now love. My family calls this corn bread Johnny Cake. We serve ours with butter and pure maple syrup or honey on weekend mornings. This cornbread is also good with soup, stew of chili. Gluten Free Corn Bread (Johnny Cake) Makes a 9 x […]
This bread is full of autumnal ingredients and warming spices, perfect for a crisp morning with a cup of tea. This loaf is close to pumpkin bread but lightly sweetened with banana. I had leftover acorn squash in my fridge that I had roasted the night before. I pureed the squash in a food processor […]
I met tahini when I lived in Australia when I was 21 years old. It’s not something my mom had as an ingredient in our kitchen growing up but when I first tasted it I knew I would never live without it. The nuttiness of the tahini, the sweetness of the dates and lightly spiced […]
I remember this time of year as harvest when I was growing up on a farm near Lethbridge. The harvest of the acres and acres of grain fields but also our garden. Digging up and storing potatoes, carrots and onions from my parents’ gigantic garden. With seven children in our home it meant we survived […]
My furnace crashed a few days ago and I’m certain that I have been frozen since. It’s back up and running this morning thankfully and thanks to the angel of a man at the gas company for doing me a favour. Still not able to drink a smoothie or eat anything cold I came up […]