It seems like I’ve been travelling a lot this summer but I can never wait to return to the kitchen during the warmer months when the best produce is available. I literally plan what I’m going to make while I’m away. This last trip to California had me craving fish, corn, zucchini, fresh picked herbs […]
Category: Main Course
Gluten Free Ginger Pork Ramen
Who doesn’t love a good bowl of ramen? What’s even better, is a healthy bowl of gluten free ramen that you can make at home in very little time. You just need really good ingredients and you’re set. This has now become one of my favourite dishes to make on a weeknight or when […]
Stir-Fried Udon Noodles
This grain free dish has absolutely become one of our family’s favourite meals. It’s an inexpensive meal that can be made using simple ingredients you likely already have in your fridge. I’ve added kale to this recipe to increase the nutrient content however you may simply leave it out. We barely notice it’s there at […]
Marrakesh Trout with carrot & cucumber ribbon salad
Last weekend in San Francisco I had the most incredible seafood dish I think I’ve ever eaten. It was a delicious, full of scallops, cod, clams, swimming in a bowl of broth and fennel. It had me craving seafood like crazy. I love San Francisco for so many reasons but I think the food scene […]
Creamy Cauliflower Puree with roasted beets & maple walnuts
This is a really easy and versatile dish that can be served as is or with the addition of a protein such as wild salmon or scallops. It makes an incredible lunch with a little blue cheese crumbled over the top. It may look like a lot of steps but they are really, very simple […]