I remember the first time I ate lamb, I was on a flight to Australia when I was 20 years old and had never experienced lamb or a flight overseas before.I can’t really say that I enjoyed it. I was very jet lagged, exhausted and was sick to my stomach from lack of sleep. My […]
This quinoa salad is really simple to put together, inexpensive and packs well for lunch or hiking in the mountains. Quinoa is such a versatile grain that takes on the flavour of the ingredients added to it. Fresh, light and incredibly good for you without gluten, dairy or added sugar. The best part of making […]
Ramen seems like dirty soup to me, usually packed with mystery oils, MSG and gluten. Ramen usually does not mean healthy food, but it can. Aidan went through a really tough week with a bronchial infection and he really didn’t feel like eating so I made him “healthy” ramen soup for days. I would say […]
I posted a picture of this dish on Instagram last week and it was very popular. It was so good that I ended up making it 3 times. Yikes. It reminds me of Chinese food or more appropriately fried rice, which I gave up probably 7 years ago, and have never looked back until this […]
Pretty sure I could eat this Mediterranean inspired salad everyday. I am in love the camelina oil from Three Farmers that contains omega 3 fatty acids and vitamin E. This cold pressed oil from Saskatchewan (another reason I love it), is super delicious and has a high smoke point making it safe for cooking. I […]