Eating healthy doesn’t have to be complicated; in fact it is quite the opposite. I suggest keeping food as simple as possible because when you eat whole foods in their natural state, it doesn’t get any simpler. Start with a salad, smoothie or a fresh pressed juice. It can be a challenge to include a […]
Category: Vegan
Guest Blogger Fig and Basil
I am very excited to have Emily from Fig and Basil doing a guest post. I have nothing but admiration for her and her ability to create seriously delicious and creative food in a healthy way. Emily is a mom, an amazing food photographer and an incredibly talented RHN. If you have not been to […]
Kale, Quinoa & Pom Salad
Through my practice as a nutritionist I have found there is a great divide between two worlds, or at least I think there is. This is the divide between the vegetarian diet and the Paleo diet. Theories on grain, dairy, unpasteurized dairy, animal protein, vegetarian protein, how is the average person to know what is […]
Roasted Cauliflower & Chickpea Soup
I’m back at hot yoga the last few weeks now that the weather is cooler and I can handle the heat. The burst of cold air leaving the studio is the only way I can handle hot yoga. I think the first week I was back I was having some major detox symptoms. I had […]
Oat & Almond Scones | Concord Grape Jam
Have I mentioned how much I love to bake? For me it’s part therapy, part passion and a large part of my job is baking with unrefined ingredients. My mom made scones for us as kids, smothered in her homemade jam with heaps of butter, still warm from the oven. I may have inherited my mother’s […]