These waffles received a 10/10 rating so I am happy to share the recipe with you. Grain free or not these are the best waffles I may have ever had other than Café Medina in Vancouver where they have incredibly insane waffles with toppings like milk chocolate lavender and salted caramel. Just ridiculous good and I cannot wait to visit again.
I have to admit I look for reasons to feed people because I just really love to create and watch the reaction of faces when they take their first bite and they love it. That look of pure satisfaction from a single bite of food makes me happy. These waffles made for some happy children and a happy mom. Enjoy!
Grain Free Waffles
Makes 6 – 8 waffles (depending on what size you make them)
Adapted from Our Paleo Life
- 1 1/2 cups almond flour
- 1/4 cup tapioca flour
- 2 Tbsp. coconut sugar
- 1 Tbsp. coconut flour
- 1 Tbsp. baking powder
- 1/4 tsp. sea salt
- 1/2 tsp. cinnamon
- 2 eggs, separated
- 3/4 cup unsweetened almond milk or milk of choice
- 2 Tbsp. coconut oil, warmed
- 2 tsp. pure vanilla extract
Directions:
- Combine all the dry ingredients in a high-speed blender. Pulse a few times to blend.
- Combine the egg yolks, milk, coconut oil and vanilla in another small bowl or measuring cup. Add to the dry ingredients and blend until smooth.
- In another bowl beat your egg whites until soft peaks form. Add the mixture from the blender and gently fold the whites into the batter.
- Grease your hot waffle iron with a little coconut oil and place about 1/3 cup of the batter onto the hot iron. Cook according to manufacturer instructions. I have a Cuisinart and I set the dial at 5. Gently remove the waffles and serve or place in a 250 degree F. oven until all the waffles are ready to serve.
