The thought of a salad in cold, dark January is something that looks a lot different from the image I have in mind of my July salad. I have a harder time wrapping my head around big leafy green salads and light refreshing bowls of summer greens. The winter salad that appeals to me is […]
Category: Vegetarian
Grilled Kale Salad with sautéed apples and dijon dressing
I was in Vancouver over the weekend and had a chance to check out some incredible restaurants and shops. I toured around the sea wall, through Gastown and surrounding areas. The weather was perfect for walking around and checking out the sights. Vancouver is truly one of my favourite cities to visit. I strolled […]
Butternut Squash & Kale Korma
I’ve been travelling several times a month lately and although I love it I’m often not wanting to stock my fridge a few days before I leave. I tend to use up all the leftovers I have in the fridge and keep groceries to a minimum. This dish came together with a few ingredients I […]
Roasted Sweet Potatoes with Chickpea, Miso & Tahini Sauce
I remember this time of year as harvest when I was growing up on a farm near Lethbridge. The harvest of the acres and acres of grain fields but also our garden. Digging up and storing potatoes, carrots and onions from my parents’ gigantic garden. With seven children in our home it meant we survived […]
Roasted Carrots & Fennel with Tahini Dressing
Even as simple as roasted vegetables are I still find them the most satisfying part of autumn meals. Ask me if I love a raw carrot as much as a roasted carrot and I will quite likely not choose raw. Transforming simple ingredients into a beautiful dish is what I love most. Topped with a […]