It’s been a while since I have posted but this salad is blog worthy. My blog is under an overhaul so I haven’t wanted to post as much. I’m super excited about the new look. November was a crazy month and I’m really looking forward to taking a few days off. I find winter in […]
Winter is among us in all its beauty. However lovely the snow may be we are fighting cold and flu season by increasing all things that boost immunity. Licorice tea, probiotics, vitamin C, bone broth, bee propolis, zinc and lots of vegetables is what’s happening in my kitchen. I like to soak dry chickpeas overnight […]
This is one of my childhood favorites and something my children now love. My family calls this corn bread Johnny Cake. We serve ours with butter and pure maple syrup or honey on weekend mornings. This cornbread is also good with soup, stew of chili. Gluten Free Corn Bread (Johnny Cake) Makes a 9 x […]
This bread is full of autumnal ingredients and warming spices, perfect for a crisp morning with a cup of tea. This loaf is close to pumpkin bread but lightly sweetened with banana. I had leftover acorn squash in my fridge that I had roasted the night before. I pureed the squash in a food processor […]
I met tahini when I lived in Australia when I was 21 years old. It’s not something my mom had as an ingredient in our kitchen growing up but when I first tasted it I knew I would never live without it. The nuttiness of the tahini, the sweetness of the dates and lightly spiced […]